Meat

All our steaks are USDA Certified Black Angus prime.

Tomahawk Steak

$145.00
  • 32oz

Rib-Eye Steak

$49.50
  • 11oz

Tenderloin

$47.50
  • 8oz

Whole Rack of New Zealand Lamb

$49.50

Cooked sous vide with garlic and thyme – served medium

  • 16-18oz

Corn Chicken Supreme

$26.50

Sous vide cooked

  • 13oz

Braised Bone Pork Shank

$28.50
  • 22oz

Surf & Turf

$58.50

3 Jumbo Shrimps & 6oz. Tenderloin

J.E. Irausquin Blvd 348, Palm Beach