8oz patty, served with cheddar cheese, crispy bacon. Salad & fries on the side

Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.

Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.

Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.

Grilled 10oz served with béarnaise sauce, French fries, heart of salad drizzled with French dressing.

6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille

Sous vide cooked (16-18oz) served with truffle mashed-potato & grilled eggplant with a honey-thyme sauce