Entrée Main

Pasta

Lobster Risotto

$29.50

Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.

Frutti di Mari

$31.50

Mezzemaniche in a creamy sauce. With a selection of seafood.

Vegan Pasta

$24.50

Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.

Fish

Catch of the Day

Ask Waiter

Fresh caught local fish

Crispy Skin European Sea-bass

$34.50

Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.

Grilled Tuna Steak

$31.50

Risotto, wakame, Teriyaki. Topped with grilled sesame seeds

Djam Paw

$32.50

Yellow tail grouper served with mashed potato and grilled zucchini & beurre blanc sauce

Grilled Octopus Leg

$32.50

Served with tomato anti-boise and smoked red pepper Potato

Meat

Classic Burger

$24.50

8oz patty, served with cheddar cheese, crispy bacon. Salad & fries on the side

French fed Corn Chicken (Bio)

$29.50

Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.

Braised Bone-In Pork Shank

$29.50

Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.

Tenderloin

$52.50

Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.

Ribeye

$49.50

Grilled 10oz served with béarnaise sauce, French fries, heart of salad drizzled with French dressing.

Surf & Turf

$54.50

6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille

Rack of Lamb

$52.50

Sous vide cooked (16-18oz) served with truffle mashed-potato & grilled eggplant with a honey-thyme sauce

J.E. Irausquin Blvd 348, Palm Beach