Entrée Main


Lobster Risotto


Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.

Frutti di Mari


Mezzemaniche in a creamy sauce. With a selection of seafood.

Vegan Pasta


Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.


Catch of the Day

Ask Waiter

Fresh caught local fish

Crispy Skin European Sea-bass


Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.

Grilled Tuna Steak


Risotto, wakame, Teriyaki. Topped with grilled sesame seeds

Djam Paw


Yellow tail grouper served with mashed potato and grilled zucchini & beurre blanc sauce

Grilled Octopus Leg


Served with tomato anti-boise and smoked red pepper Potato


Classic Burger


8oz patty, served with cheddar cheese, crispy bacon. Salad & fries on the side

French fed Corn Chicken (Bio)


Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.

Braised Bone-In Pork Shank


Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.



Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.



Grilled 10oz served with béarnaise sauce, French fries, heart of salad drizzled with French dressing.

Surf & Turf


6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille

Rack of Lamb


Sous vide cooked (16-18oz) served with truffle mashed-potato & grilled eggplant with a honey-thyme sauce

J.E. Irausquin Blvd 348, Palm Beach