Herb Butter, olive oil with Balsamic vinegar & aoili.
Creamy with Lobster chunks
Wakame, Teriyaki, Sesame, orange and creme of avocado
Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips
Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.
Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce
Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.
Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.
With tarragon sauce & arugula, Parmigiana & roasted pine nuts
Escargots stuffed with parsley, union, garlic butter and fresh bread.
Selection of italian & spanish ham (cured meat) served with grilled pepper, truffle & crispy bread
A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly