Appetizers

Bread & Delicious

$12.50

Herb Butter, olive oil with Balsamic vinegar & aoili.

Lobster Bisque

$14.50

Creamy with Lobster chunks

Soup of the Day

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Ask Waiter

Tuna Tartare

$15.50

Wakame, Teriyaki, Sesame, orange and creme of avocado

Ceviche

$14.50

Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips

Pork Belly

$14.50

Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.

Lobster Croquette

13.50

Tarragon/Yuzu Mayo

Stuffed Mushrooms

$13.50

Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce

Tuna Tataki

$15.50

Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.

Beef Carpaccio

$17.50

Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.

Smoked Ribeye Ravioli

$16.50

With tarragon sauce & arugula, Parmigiana & roasted pine nuts

Escargots Escoffier

$13.50

Escargots stuffed with parsley, union, garlic butter and fresh bread.

Ceviche of Octopus

$16.50

“Lobby Style”

Charcuterie

$16.50

Selection of italian & spanish ham (cured meat) served with grilled pepper, truffle & crispy bread

Cheese Platter

$16.50

A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly

J.E. Irausquin Blvd 348, Palm Beach