Bread & Delicious


Herb Butter, olive oil with Balsamic vinegar & aoili.

Lobster Bisque


Creamy with Lobster chunks

Soup of the Day

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Ask Waiter

Tuna Tartare


Wakame, Teriyaki, Sesame, orange and creme of avocado



Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips

Pork Belly


Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.

Lobster Croquette


Tarragon/Yuzu Mayo

Stuffed Mushrooms


Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce

Tuna Tataki


Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.

Beef Carpaccio


Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.

Smoked Ribeye Ravioli


With tarragon sauce & arugula, Parmigiana & roasted pine nuts

Escargots Escoffier


Escargots stuffed with parsley, union, garlic butter and fresh bread.

Ceviche of Octopus


“Lobby Style”



Selection of italian & spanish ham (cured meat) served with grilled pepper, truffle & crispy bread

Cheese Platter


A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly

J.E. Irausquin Blvd 348, Palm Beach