Menu • Lobby Restaurant & Bar Aruba

Click Here for our wine list.

Appetizers

Bread with Aioli

Herb Butter & olive oil with Balsamic vinegar.

Lobster Bisque

Creamy with Lobster chunks

Soup of the Day

Tuna Tartare

Wakame, Teriyaki, Sesame, orange and creme of avocado

Ceviche

Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips

Pork Belly

Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.

Lobster Croquette

Tarragon/Yuzu Mayo

Stuffed Mushrooms

Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce

Tuna Tataki

Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.

Beef Carpaccio

Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.

Escargots Escovier

Escargots stuffed with parsley, union, garlic butter and fresh bread.

Smoked Ribeye Ravioli

With tarragon sauce & arugula, Parmigiana & roasted pine nuts

Salads

Caesar Salad

Romain Lettuce with croutons, parmigiano Reggiano and soft-boiled egg, dressing

Lobby Salad

Rich mixed salad. Shrimp. Soft goat cheese. Roasted bell pepper. Roasted pecan. Sweet chili mayo.

Entrée Main

Pasta

Lobster Risotto

Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.

Frutti di Mari

Mezzemaniche in a creamy sauce. With a selection of seafood.

Vegan Pasta

Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.

Fish

Catch of the Day

Fresh caught local fish

Crispy Skin European Sea-bass

Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.

Grilled Tuna Steak

Risotto, wakame, Teriyaki. Topped with grilled sesame seeds

Norwegian Salmon grilled on the skin

Potato Gratin, sauteed fennel, mustard/garlic beurre blanc.

Dover Sole a la Meuniere

Whole Dover Sole 20/24oz. Pan-fried in butter. With a sauce of clarified butter, parsley & fresh lemon juice.

Meat

Classic Burger

8oz patty, grilled bun, braised onions. Lettuce, tomato, cheddar cheese & pickle.

Chef’s Burger

8oz. Brie. Bacon. Honey. Arugula. Pecan nuts

Spare Ribs

500gr. French fries & Mixed salad

French fead Corn Chicken (Bio)

Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.

Braised Bone-In Pork Shank

Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.

Tenderloin

Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.

Ribeye

Grilled 10oz, French fries, heart of salad drizzled with French dressing & béarnaise sauce