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Herb Butter & olive oil with Balsamic vinegar.
Creamy with Lobster chunks
Wakame, Teriyaki, Sesame, orange and creme of avocado
Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips
Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.
Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce
Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.
Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.
Escargots stuffed with parsley, union, garlic butter and fresh bread.
With tarragon sauce & arugula, Parmigiana & roasted pine nuts
Romain Lettuce with croutons, parmigiano Reggiano and soft-boiled egg, dressing
Rich mixed salad. Shrimp. Soft goat cheese. Roasted bell pepper. Roasted pecan. Sweet chili mayo.
Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.
Mezzemaniche in a creamy sauce. With a selection of seafood.
Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.
Fresh caught local fish
Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.
Risotto, wakame, Teriyaki. Topped with grilled sesame seeds
Potato Gratin, sauteed fennel, mustard/garlic beurre blanc.
Whole Dover Sole 20/24oz. Pan-fried in butter. With a sauce of clarified butter, parsley & fresh lemon juice.
8oz patty, grilled bun, braised onions. Lettuce, tomato, cheddar cheese & pickle.
8oz. Brie. Bacon. Honey. Arugula. Pecan nuts
500gr. French fries & Mixed salad
Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.
Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.
Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.
Grilled 10oz, French fries, heart of salad drizzled with French dressing & béarnaise sauce
Fresh spinach sautéed with calotte and garlic.
Upside down. Vanilla Ice cream and Caramel
With Limoncello Ice
Made with Belgian Chocolate. Served White Chocolate Ice Cream.