Click Here for our wine list.
Ceviche in Lobby
with plantain chips
The Chef recommends
10 dishes at $10.00 each
Tartare de Beouf
traditional, made with fresh oysters
Grilled eggplant & pickled veggies
smokey, sweet & sour, vegan
Springrolls
fresh king crab and fried Peking duck served with home made chili sauce
Soup of Cauliflower
creamy cauliflower soup with in-house smoked salmon
Fish of the day
fresh fish served with white wine beurre blanc sauce
Rib-Eye Ravioli
with red wine sauce
Black Tenderloin
with confit leek, mashed potato and red wine sauce
Fingerlicking Picanha
served with cream of peas, roasted veggie chutney
Cornporn
a dish served with different textures of corn
Other Specials
*All this main courses will be served with buttery mashed potatoes and mixed veggies
Lobby Salad
Ask your waiter for today’s salad
BBQ Ribs
with French fries and green salad
Rib-Eye Steak*
Filet Mignon*
Tomahawk steak*
Whole Dover Sole*
Served ‘a la meuniere’
