Click Here for our wine list.
Soup of the day
Creamy cauliflower soup served with in-house smoked salmon
Specials
Ask your waiter for our daily specials
Vegan choice from the Chef
Quinoa salad with grilled zucchini & crispy topping
Salad of the day
Fresh greens with grilled skirt steak & French herb dressing
Fish of the day
Mahi Mahi with white wine beurre blanc served with creamy mash potatoes
Pasta of the day
Spaghetti in a creamy mushroom sauce with grilled Mahi-Mahi
Snack Platter
selection of Spanish and Italian ham & sausage, stuffed mushrooms, Lobster croquets, seafood spring rolls, blue cheese & olives *Suitable for 2 persons*
Appetizers
All appetizers are $12.5
Tuna
Served as tartare with crispy nori cookie
Shrimps tempura
Served with home made aioli and spicy mayonnaise
Porkbelly
Sous-vide cooked, served with teriyaki sauce and puffed rice and wakamé
Black Angus Tenderloin
Thinly sliced served as tataki with truffle, parmesan and pine nuts
Quinoa Salad
With crispy skin seabass and tomato antiboise
Stuffed Mushrooms
Stuffed with pureed mushroom, garlic, onion ‘au gratin’ with Gouda cheese, served with spinach and truffle sauce
Charcuterie
Selection of Italian and Spanish sausages and ham
Ceviche
European sea bass with lime juice, red onion, cilantro, pumpkin and plantain chips
Main
All main dishes include a choice of side and sauce
Rib-Eye Steak
Filet Mignon
Corn Chicken Supreme
Sous vide cooked
Black Angus Beef Burger
Sides
Buttery Mashed Potatoes
French Fries
Truffle French Fries
Sauces
Red Wine
Pepper sauce
Bacon-Mushroom
Desserts
Apple Crumble
Cinnamon-Apple compote with caramel, crumble and vanilla ice cream
New York Cheesecake
Served with forest fruit ice cream
