Click Here for our wine list.


Ask your waiter for our daily specials

Soup of the day


Creamy cauliflower soup served with in-house smoked salmon

Vegan choice from the Chef


Quinoa salad with grilled zucchini & crispy topping

Salad of the day


Fresh greens with grilled skirt steak & French herb dressing

Fish of the day


Mahi Mahi with white wine beurre blanc served with creamy mash potatoes

Pasta of the day


Spaghetti in a creamy mushroom sauce with grilled Mahi-Mahi

Snack Platter


selection of Spanish and Italian ham & sausage, stuffed mushrooms, Lobster croquets, seafood spring rolls, blue cheese & olives     *Suitable for 2 persons*


All appetizers are $12.5


Served as tartare with crispy nori cookie

Shrimps tempura

Served with home made aioli and spicy mayonnaise


Sous-vide cooked, served with teriyaki sauce and puffed rice and wakamé

Black Angus Tenderloin

Thinly sliced served as tataki with truffle, parmesan and pine nuts

Quinoa Salad

With crispy skin seabass and tomato antiboise

Stuffed Mushrooms

Stuffed with pureed mushroom, garlic, onion ‘au gratin’ with Gouda cheese, served with spinach and truffle sauce


Selection of Italian and Spanish sausages and ham


European sea bass with lime juice, red onion, cilantro, pumpkin and plantain chips


All main dishes include a choice of side and sauce  

Rib-Eye Steak

  • 8oz

Filet Mignon

  • 7oz

Corn Chicken Supreme


Sous vide cooked

  • 13oz

Black Angus Beef Burger



Buttery Mashed Potatoes


French Fries


Truffle French Fries



Red Wine

Pepper sauce



Apple Crumble


Cinnamon-Apple compote with caramel, crumble and vanilla ice cream

New York Cheesecake


Served with forest fruit ice cream

J.E. Irausquin Blvd 348, Palm Beach