Menu

Click Here for our wine list.

Appetizers

Bread with Aioli

$7.50

Herb Butter & olive oil with Balsamic vinegar.

Lobster Bisque

$12.50

Creamy with Lobster chunks

Soup of the Day

$9.50

Tuna Tartare

$15.50

Wakame, Teriyaki, Sesame, orange and creme of avocado

Ceviche

$14.50

Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips

Pork Belly

$14.50

Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.

Lobster Croquette

12.50

Tarragon/Yuzu Mayo

Stuffed Mushrooms

$12.50

Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce

Tuna Tataki

$15.50

Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.

Beef Carpaccio

$16.50

Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.

Escargots Escovier

$12.50

Escargots stuffed with parsley, union, garlic butter and fresh bread.

Smoked Ribeye Ravioli

$16.50

With tarragon sauce & arugula, Parmigiana & roasted pine nuts

Ceviche de Pulpo

$16.50

“Lobby Style”

Salads

Caesar Salad

$11.50, + Corn fed chicken $4.50, + Shrimps $9.50

Romain Lettuce with croutons, parmigiano Reggiano and soft-boiled egg, dressing

Lobby Salad

$18.50

Rich mixed salad. Shrimp. Soft goat cheese. Roasted bell pepper. Roasted pecan. Sweet chili mayo.

Entrée Main

Pasta

Lobster Risotto

$29.50

Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.

Frutti di Mari

$27.50

Mezzemaniche in a creamy sauce. With a selection of seafood.

Vegan Pasta

$24.50

Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.

Fish

Catch of the Day

Ask Waiter

Fresh caught local fish

Crispy Skin European Sea-bass

$34.50

Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.

Grilled Tuna Steak

$31.50

Risotto, wakame, Teriyaki. Topped with grilled sesame seeds

Norwegian Salmon grilled on the skin

$26.50

Potato Gratin, sauteed fennel, mustard/garlic beurre blanc.

Grilled Pulpo Leg

$28.50

Served with tomato anti-boise and smoked red pepper Potato

Meat

Classic Burger

$17.50

8oz patty, grilled bun, braised onions. Lettuce, tomato, cheddar cheese & pickle.

Chef’s Burger

$19.50

8oz. Brie. Bacon. Honey. Arugula. Pecan nuts

  • 8oz

Spare Ribs

$19.50

500gr. French fries & Mixed salad

French fead Corn Chicken (Bio)

$26.50

Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.

Braised Bone-In Pork Shank

$26.50

Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.

Tenderloin

$42.50

Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.

Ribeye

$45.50

Grilled 10oz, French fries, heart of salad drizzled with French dressing & béarnaise sauce

Surf & Turf

$52.50

6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille

SIdes

Sautéed Spinach

$6.50

Fresh spinach sautéed with calotte and garlic.

Ratatouille

$6.50

Buttery Mashed Potato

$6.50

Risotto

$6.50

Sweet potato Wedges

$6.50

French Fries

$3.50

Truffle Fries served with Truffle Mayonnaise

$6.50

Desserts

Crème Brulée

$9.50

Whisky. Tuille

Apple Crumble

$8.50

Upside down. Vanilla Ice cream and Caramel

New York Cheese Cake

$9.50

With Limoncello Ice

Choco-Lava

$11.00

Made with Belgian Chocolate. Served White Chocolate Ice Cream.

J.E. Irausquin Blvd 348, Palm Beach