Menu

Sushi Specials

Surf & Turf Roll

$18.5

Shrimp tempura, avocado, tempura flakes, cream cheese, tenderloin, soya yuzu, tartufo & spicy mayo  

Salmon king Roll

$21.50

Salmon, king crab, chalice sauce, green apple & mayo yuzu sauce

Shrimp & Scallops Roll

$20.50

Shrimp tempura, avocado, scallop mix with cream cheese, eel sauce & pecans

Lady Roll

$19.5

Boston lettuce, rice paper, seabass, salmon, tuna, cream cheese with lemongrass 

Appetizers

Lobby Seafood Appetizer

$59

4 oysters, 4 shrimps, 8oz. king crab legs and tuna sashimi

Oysters

$17.50

Oysters with hollandaise sauce and spinach

  • 3 piece

Scallops

$17.50

Pan fried scallops with purée of celery root and white chocolate, hazelnut-truffle dressing and crispy bacon

Tuna

$15.50

Served as tartare with puree of avocado, orange, seaweed and ‘teriyaki sauce’

Spicy Tuna

$17.50

Blackened Tuna served with avocado creme, wasabi mayonaise and rice crisp

Steak Tartare

$19.50

Raw chopped beef tenderloin with capers, shallots, Dijon mustard Worcestershire sauce and egg yolk served with toasted baguette

Sashimi

$18.50

Tuna, salmon and sea bass served ‘sashimi style’ with seaweed and soy sauce

Shrimps

$15.50

Served cocktail style with American and European cocktail sauce and aioli

Porkbelly

$14.50

Sous-vide cooked for 36 hours, glazed with ‘5 spices’, ginger and balsamic vinagre, green bean salad and spicy mayonnaise

Black Angus Tenderloin

$17.50

Served as tataki with marinated fennel, grapefruit and walnut mayonnaise

Peking Style Duck

$15.50

Confit of duck leg with Hoisin sauce served with small pancakes and cucumber

Lobby Salad

$21.50

Rich salad with shrimps, soft goat cheese, roasted bell pepper, roasted pecan nuts and sweet chili mayonnaise

Artichokes & Buffalo Mozzarella

$14.50

Sautéed artichokes with black olives, basil oil, dried tomatoes, buffalo mozzarella and Parmesan cheese cookie

Stuffed Mushrooms

$13.50

Mushrooms stuffed with mushroom, garlic, onion ‘au gratin’ with Gouda cheese, served with spinach and truffle sauce

Charcuterie

$14.50

Selection of Italian and Spanish sausages and ham

Bread & Delicious

$7.50

Selection of bread served with olive-caper tapenade, garlic aïoli, herb butter and olive oil with balsamic vinagre

Lobby Seafood Platter

$190

8 oysters, 8 shrimps, whole lobster tail, 16 oz king crab legs, tuna, salmon & sea bass sashimi

Oysters Raw

$14.50

Oysters served raw

  • 3 piece

Ceviche

$15.50

European sea bass with lime juice, red onion, cilantro, pumpkin and plantain chips

Main

Meat

All our steaks are USDA Certified Black Angus prime.

Tomahawk Steak

$145.00
  • 32oz

Rib-Eye Steak

$49.50
  • 11oz

Tenderloin

$47.50
  • 8oz

Whole Rack of New Zealand Lamb

$49.50

Cooked sous vide with garlic and thyme – served medium

  • 16-18oz

Corn Chicken Supreme

$26.50

Sous vide cooked

  • 13oz

Braised Bone Pork Shank

$28.50
  • 22oz

Surf & Turf

$58.50

3 Jumbo Shrimps & 6oz. Tenderloin

Fish

Whole Dover Sole

$79.50

Served ‘a la meuniere’

  • 24oz

Poached King Crab

$42.50

With garlic butter

Crispy Skin European Seabass

$34.50

With lemon beurre-blanc

Grilled Tuna Steak

$31.50

Served rare or medium-rare. With ‘teriyaki’ sauce

Seared Shrimps

28.50

With wakame risotto and green asparagus

Pan Seared Mahi Mahi Fillet

$27.50

With garlic and Dijon mustard sauce

Vega

Red Roasted Bell Pepper Risotto

$21.50

with sesame coated goat cheese, string beans, basil oil and Parmesan cheese cookie

Truffle Ravioli

$24.00

with Portobello mushrooms, parmesan cheese and arugula

Sides

Mixed Seasonal Vegetables

$9.50

Sautéed Spinach with Garlic

$9.50

Green Salad

$9.50

Buttery Mashed Potatoes

$9.50

Risotto

$9.50

French Fries

$4.50

Truffle French Fries

$7.50

Green Asparagus

$9.50

Sauces

Bearnaise

Red Wine

Truffle

Bacon-Mushroom

Desserts

Chocolate, Chocolate, Chocolate

$11.50

Raspberry and milk chocolate ganache with dark chocolate ice cream and sabayon of Van Gogh chocolate vodka

  • To Share

Apple Crumble

$9.50

Cinnamon-Apple compote with caramel, crumble and vanilla ice cream

Mille Feuille

$8.50

Layers of puff pastry with white chocolate mousse and poached rhubarb

Poached & Grilled Pineapple

$8.50

with vanilla mascarpone served with yoghurt ice cream

New York Cheesecake

$9.50

Served with forest fruit ice cream

Cheeseplatter

$14.50

Selection of cheeses served with apple jelly, roasted nuts and bread

Late Night

Lobby Seafood Appetizer

$59

4 oysters, 4 shrimps, 8oz. king crab legs and tuna sashimi

Oysters

$17.50

Oysters with hollandaise sauce and spinach

  • 3 piece

Tuna

$15.50

Served as tartare with puree of avocado, orange, seaweed and ‘teriyaki sauce’

Spicy Tuna

$17.50

Blackened Tuna served with avocado creme, wasabi mayonaise and rice crisp

Steak Tartare

$19.50

Raw chopped beef tenderloin with capers, shallots, Dijon mustard Worcestershire sauce and egg yolk served with toasted baguette

Sashimi

$18.50

Tuna, salmon and sea bass served ‘sashimi style’ with seaweed and soy sauce

Porkbelly

$14.50

Sous-vide cooked for 36 hours, glazed with ‘5 spices’, ginger and balsamic vinagre, green bean salad and spicy mayonnaise

Peking Style Duck

$15.50

Confit of duck leg with Hoisin sauce served with small pancakes and cucumber

Charcuterie

$14.50

Selection of Italian and Spanish sausages and ham

Bread & Delicious

$7.50

Selection of bread served with olive-caper tapenade, garlic aïoli, herb butter and olive oil with balsamic vinagre

Lobby Seafood Platter

$190

8 oysters, 8 shrimps, whole lobster tail, 16 oz king crab legs, tuna, salmon & sea bass sashimi

Oysters Raw

$14.50

Oysters served raw

  • 3 piece
J.E. Irausquin Blvd 348, Palm Beach