Summer Menu

Click Here for our wine list.

The Chef recommends

10 dishes at $10.00 each

Ceviche in Lobby

with plantain chips

Tartare de Beouf

traditional, made with fresh oysters

Grilled eggplant & pickled veggies

smokey, sweet & sour, vegan

Springrolls

fresh king crab and fried Peking duck served with home made chili sauce

Soup of Cauliflower

creamy cauliflower soup with in-house smoked salmon

Fish of the day

fresh fish served with white wine beurre blanc sauce

Rib-Eye Ravioli

with red wine sauce

Black Tenderloin

with confit leek, mashed potato and red wine sauce

Fingerlicking Picanha

served with cream of peas, roasted veggie chutney

Cornporn

a dish served with different textures of corn

Other Specials

*All this main courses will be served with buttery mashed potatoes and mixed veggies

Lobby Salad

$12.50

Ask your waiter for today’s salad

BBQ Ribs

$17.50

with French fries and green salad

Rib-Eye Steak*

$34.50
  • 8oz

Filet Mignon*

$34.50
  • 7oz

Tomahawk steak*

$119.50
  • 32 OZ

Whole Dover Sole*

$59.50

Served ‘a la meuniere’

  • 24oz

Desserts

Yoghurt, Amarena cherry and cookie crumble

$5.00

Whisky creme brûlée

$5.00

Cheesecake in paper

$5.00
J.E. Irausquin Blvd 348, Palm Beach