Bread & Delicious
Herb Butter, olive oil with Balsamic vinegar & aoili.
Herb Butter, olive oil with Balsamic vinegar & aoili.
Creamy with Lobster chunks
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Wakame, Teriyaki, Sesame, orange and creme of avocado
Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips
Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.
Tarragon/Yuzu Mayo
Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce
Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.
Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.
With tarragon sauce & arugula, Parmigiana & roasted pine nuts
Escargots stuffed with parsley, union, garlic butter and fresh bread.
“Lobby Style”
Selection of italian & spanish ham (cured meat) served with grilled pepper, truffle & crispy bread
A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly
Romain Lettuce with croutons, parmigiano Reggiano and soft-boiled egg, dressing
Rich mixed salad. Shrimp. Soft goat cheese. Roasted bell pepper. Roasted pecan. Sweet chili mayo.
Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.
Mezzemaniche in a creamy sauce. With a selection of seafood.
Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.
Fresh caught local fish
Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.
Risotto, wakame, Teriyaki. Topped with grilled sesame seeds
Yellow tail grouper served with mashed potato and grilled zucchini & beurre blanc sauce
Served with tomato anti-boise and smoked red pepper Potato
8oz patty, served with cheddar cheese, crispy bacon. Salad & fries on the side
Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.
Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.
Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.
Grilled 10oz served with béarnaise sauce, French fries, heart of salad drizzled with French dressing.
6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille
Sous vide cooked (16-18oz) served with truffle mashed-potato & grilled eggplant with a honey-thyme sauce
Fresh spinach sautéed with calotte and garlic.
mixed salad
Whisky. Tuille
Upside down. Vanilla Ice cream and Caramel
With Vanilla Ice cream
Made with Belgian Chocolate. Served White Chocolate Ice Cream.
A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly