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Bread & Delicious


Herb Butter, olive oil with Balsamic vinegar & aoili.

Lobster Bisque


Creamy with Lobster chunks

Soup of the Day

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Ask Waiter

Tuna Tartare


Wakame, Teriyaki, Sesame, orange and creme of avocado



Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips

Pork Belly


Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.

Lobster Croquette


Tarragon/Yuzu Mayo

Stuffed Mushrooms


Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce

Tuna Tataki


Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.

Beef Carpaccio


Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.

Smoked Ribeye Ravioli


With tarragon sauce & arugula, Parmigiana & roasted pine nuts

Escargots Escoffier


Escargots stuffed with parsley, union, garlic butter and fresh bread.

Ceviche of Octopus


“Lobby Style”



Selection of italian & spanish ham (cured meat) served with grilled pepper, truffle & crispy bread

Cheese Platter


A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly


Caesar Salad

$13.50, + Corn fed chicken $6.50, + Shrimps $9.50

Romain Lettuce with croutons, parmigiano Reggiano and soft-boiled egg, dressing

Lobby Salad


Rich mixed salad. Shrimp. Soft goat cheese. Roasted bell pepper. Roasted pecan. Sweet chili mayo.

Entrée Main


Lobster Risotto


Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.

Frutti di Mari


Mezzemaniche in a creamy sauce. With a selection of seafood.

Vegan Pasta


Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.


Catch of the Day

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Fresh caught local fish

Crispy Skin European Sea-bass


Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.

Grilled Tuna Steak


Risotto, wakame, Teriyaki. Topped with grilled sesame seeds

Djam Paw


Yellow tail grouper served with mashed potato and grilled zucchini & beurre blanc sauce

Grilled Octopus Leg


Served with tomato anti-boise and smoked red pepper Potato


Classic Burger


8oz patty, served with cheddar cheese, crispy bacon. Salad & fries on the side

French fed Corn Chicken (Bio)


Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.

Braised Bone-In Pork Shank


Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.



Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.



Grilled 10oz served with béarnaise sauce, French fries, heart of salad drizzled with French dressing.

Surf & Turf


6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille

Rack of Lamb


Sous vide cooked (16-18oz) served with truffle mashed-potato & grilled eggplant with a honey-thyme sauce


Sautéed Garlic Spinach


Fresh spinach sautéed with calotte and garlic.



Buttery Mashed Potato




Sweet potato Wedges


French Fries


Truffle Fries served with Truffle Mayonnaise


Side Salad


mixed salad


Crème Brulée


Whisky. Tuille

Apple Crumble


Upside down. Vanilla Ice cream and Caramel

New York Cheese Cake


With Vanilla Ice cream



Made with Belgian Chocolate. Served White Chocolate Ice Cream.

Cheese Platter


A selection of cheese served with grapes , ginger bread , truffle/honey & apple-jelly

J.E. Irausquin Blvd 348, Palm Beach