Click Here for our wine list.
Bread with Aioli
Herb Butter & olive oil with Balsamic vinegar.
Appetizers
Lobster Bisque
Creamy with Lobster chunks
Soup of the Day
Tuna Tartare
Wakame, Teriyaki, Sesame, orange and creme of avocado
Ceviche
Local caught fish marinated in fresh lime juice, red onion, bell pepper, cilantro, garlic, Madame Jeanette. Served with plantain chips
Pork Belly
Sous vide cooked pork belly, glazed with 5 spices, ginger and balsamic vinegar. Served with wakame & spicy mayo.
Lobster Croquette
Tarragon/Yuzu Mayo
Stuffed Mushrooms
Mushroom stuffed with mushroom, onion & garlic farse. Topped with grated Gouda cheese. Served creamy truffle sauce
Tuna Tataki
Wakame, teriyaki, creme of wasabi and mayonnaise of yuzu.
Beef Carpaccio
Beef thins sliced. With Truffle crème. Roasted pine nuts. Parmigian Reggiano and arugula.
Escargots Escovier
Escargots stuffed with parsley, union, garlic butter and fresh bread.
Smoked Ribeye Ravioli
With tarragon sauce & arugula, Parmigiana & roasted pine nuts
Ceviche de Pulpo
“Lobby Style”
Salads
Caesar Salad
Romain Lettuce with croutons, parmigiano Reggiano and soft-boiled egg, dressing
Lobby Salad
Rich mixed salad. Shrimp. Soft goat cheese. Roasted bell pepper. Roasted pecan. Sweet chili mayo.
Entrée Main
Pasta
Lobster Risotto
Risotto,lobster poached in saffron butter. Served with a smoked cauliflower espuma. Topped with garlic spinach.
Frutti di Mari
Mezzemaniche in a creamy sauce. With a selection of seafood.
Vegan Pasta
Linguini with Portobello, spinach, sundried tomatoes, vegan cheese & pecan nuts.
Fish
Catch of the Day
Fresh caught local fish
Crispy Skin European Sea-bass
Seabass filet. Lemon beurre blanc sauce. Mashed potato. Garlic spinach. And grilled lime.
Grilled Tuna Steak
Risotto, wakame, Teriyaki. Topped with grilled sesame seeds
Djam Paw
Yellow tail grouper served with mashed potato and grilled zucchini, beurre blanc sauce
Grilled Pulpo Leg
Served with tomato anti-boise and smoked red pepper Potato
Meat
Classic Burger
8oz patty, grilled bun, braised onions. Lettuce, tomato, cheddar cheese & pickle.
Chef’s Burger
8oz. Brie. Bacon. Honey. Arugula. Pecan nuts
Spare Ribs
500gr. French fries & Mixed salad
French fead Corn Chicken (Bio)
Sous vide cooked. Served Bacon Mushroom sauce. Potato gratin. Ratatoulle.
Braised Bone-In Pork Shank
Braised in his own gravy. Served with groffe mustard-leek-mashed potato. With his own gravy Tarragon sauce.
Tenderloin
Grilled 8oz, truffle mashed potato & pepper sauce/bearnaise/bacon & mushroom sauce.
Ribeye
Grilled 10oz, French fries, heart of salad drizzled with French dressing & béarnaise sauce
Surf & Turf
6oz tenderloin with 3 shrimps and lobster sauce served with mash potato and ratatouille
SIdes
Sautéed Spinach
Fresh spinach sautéed with calotte and garlic.
Ratatouille
Buttery Mashed Potato
Risotto
Sweet potato Wedges
French Fries
Truffle Fries served with Truffle Mayonnaise
Desserts
Crème Brulée
Whisky. Tuille
Apple Crumble
Upside down. Vanilla Ice cream and Caramel
New York Cheese Cake
With Limoncello Ice
Choco-Lava
Made with Belgian Chocolate. Served White Chocolate Ice Cream.
