Summer Menu

Click Here for our wine list.

The Chef recommends

10 dishes at $10.00 each

Ceviche in Lobby

with plantain chips

Tartare de Beouf

traditional, made with fresh oysters

Grilled eggplant & pickled veggies

smokey, sweet & sour, vegan


fresh king crab and fried Peking duck served with home made chili sauce

Soup of Cauliflower

creamy cauliflower soup with in-house smoked salmon

Fish of the day

fresh fish served with white wine beurre blanc sauce

Rib-Eye Ravioli

with red wine sauce

Black Tenderloin

with confit leek, mashed potato and red wine sauce

Fingerlicking Picanha

served with cream of peas, roasted veggie chutney


a dish served with different textures of corn

Other Specials

*All this main courses will be served with buttery mashed potatoes and mixed veggies

Lobby Salad


Ask your waiter for today’s salad

BBQ Ribs


with French fries and green salad

Rib-Eye Steak*

  • 8oz

Filet Mignon*

  • 7oz

Tomahawk steak*

  • 32 OZ

Whole Dover Sole*


Served ‘a la meuniere’

  • 24oz


Yoghurt, Amarena cherry and cookie crumble


Whisky creme brûlée


Cheesecake in paper

J.E. Irausquin Blvd 348, Palm Beach