Menu

Appetizers

Lobby Seafood Appetizer

$59

4 oysters, 4 shrimps, half lobster tail and tuna sashimi

Oysters

$16.50

Oysters with hollandaise sauce and spinach

  • 3 piece

Scallops

$16.50

Pan fried served with sweet potato puree, candied bacon and hazelnut-truffle dressing

Tuna

$14.50

Served as tartare with puree of avocado, orange, seaweed and ‘teriyaki sauce’

King Crab

$33.50

King crab with apple-celery root salad and lemon mayonnaise

Salmon

$13.50

Cured salmon, thinly sliced with caper, pickle, potato and boiled egg topping

Sashimi

$17.50

Tuna, salmon and sea bass served ‘sashimi style’ with seaweed and soy sauce

Shrimps

$14.50

Served cocktail style with American and European cocktail sauce and aioli

Porkbelly

$13.50

Sous-vide cooked for 36 hours, glazed with ‘5 spices’, ginger and balsamic vinagre, green bean salad and spicy mayonnaise

Black Angus Tenderloin

$17.50

Served as tataki with marinated fennel, grapefruit and walnut mayonnaise

Peking Style Duck

$14.50

Confit of duck leg with Hoisin sauce served with small pancakes and cucumber

Lobby Salad

$16.50

Rich salad with shrimps, soft goat cheese, roasted bell pepper, roasted pecan nuts and sweet chili mayonnaise

Artichokes & Buffalo Mozzarella

$13.50

Sautéed artichokes with black olives, basil oil, dried tomatoes, buffalo mozzarella and Parmesan cheese cookie

Stuffed Mushrooms

$13.50

Mushrooms stuffed with mushroom, garlic, onion ‘au gratin’ with Gouda cheese, served with spinach and truffle sauce

Charcuterie

$13.50

Selection of Italian and Spanish sausages and ham

Bread & Delicious

$7.50

Selection of bread served with olive-caper tapenade, garlic aïoli, herb butter and olive oil with balsamic vinagre

Lobby Seafood Platter

$190

8 oysters, 8 shrimps, whole lobster tail, king crab legs, tuna, salmon & sea bass sashimi

Oysters Raw

$13.50

Oysters served raw

  • 3 piece

Ceviche

$14.50

European sea bass with lime juice, red onion, cilantro, pumpkin and crispy cornmeal

Late Night

Lobby Seafood Appetizer

$59

4 oysters, 4 shrimps, half lobster tail and tuna sashimi

Oysters

$16.50

Oysters with hollandaise sauce and spinach

  • 3 piece

Tuna

$14.50

Served as tartare with puree of avocado, orange, seaweed and ‘teriyaki sauce’

King Crab

$33.50

King crab with apple-celery root salad and lemon mayonnaise

Salmon

$13.50

Cured salmon, thinly sliced with caper, pickle, potato and boiled egg topping

Sashimi

$17.50

Tuna, salmon and sea bass served ‘sashimi style’ with seaweed and soy sauce

Porkbelly

$13.50

Sous-vide cooked for 36 hours, glazed with ‘5 spices’, ginger and balsamic vinagre, green bean salad and spicy mayonnaise

Peking Style Duck

$14.50

Confit of duck leg with Hoisin sauce served with small pancakes and cucumber

Charcuterie

$13.50

Selection of Italian and Spanish sausages and ham

Bread & Delicious

$7.50

Selection of bread served with olive-caper tapenade, garlic aïoli, herb butter and olive oil with balsamic vinagre

Lobby Seafood Platter

$190

8 oysters, 8 shrimps, whole lobster tail, king crab legs, tuna, salmon & sea bass sashimi

Oysters Raw

$13.50

Oysters served raw

  • 3 piece

Main

Meat

All our steaks are USDA Certified Black Angus prime.

Tomahawk Steak

$145.00
  • 32oz

Rib-Eye Steak

$49.50
  • 11oz

Tenderloin

$47.50
  • 8oz

Whole Rack of New Zealand Lamb

$49.50

Cooked sous vide with garlic and thyme – served medium

  • 16-18oz

Corn Chicken Supreme

$26.50

Sous vide cooked

  • 13oz

Braised Bone Pork Shank

$28.50
  • 22oz

Sauces

Bearnaise

Red Wine

Truffle

Bacon-Mushroom

Surf & Turf Upgrade

Half Lobster Tail

$27.50

6 Shrimps

$19.50

Fish

Whole Dover Sole

$79.50

Served ‘a la meuniere’

  • 24oz

Poached Lobster Tail

$57.50

With garlic butter

Crispy Skin European Seabass

$34.50

With lemon beurre-blanc

Grilled Tuna Steak

$31.50

Served rare or medium-rare. With ‘teriyaki’ sauce

Norwegian Halibut

$32.50

With capers, olives, tomatoes and red onion dressing

Vega

Red Roasted Bell Pepper Risotto

$21.50

with sesame coated goat cheese, string beans, basil oil and Parmesan cheese cookie

Sides

Mixed Seasonal Vegetables

$9.50

Sautéed Spinach with Garlic

$9.50

Green Salad

$9.50

Buttery Mashed Potatoes

$9.50

Risotto

$9.50

French Fries

$4.50

Truffle French Fries

$7.50

Green Asparagus

$9.50

Desserts

Chocolate Meltdown

$19.50

Raspberry and milk chocolate ganache with cookie crumble and chocolate ice cream served in a chocolate ball topped table side with hot chocolate sauce

  • To Share

Lemoncurd Pie

$9.50

With meringue

Mille Feuille

$8.50

Layers of puff pastry with white chocolate mousse and poached rhubarb

Poached & Grilled Pineapple

$8.50

with vanilla mascarpone served with yoghurt ice cream

New York Cheesecake

$9.50

Served with forest fruit ice cream

Cheeseplatter

$14.50

Selection of cheeses served with apple jelly, roasted nuts and bread

J.E. Irausquin Blvd 348, Palm Beach